Blog
Stories about wine, wineries, pairings and technology.
-
AI on the floor does not replace the sommelier, it empowers them
How artificial intelligence enters wine service without replacing the people on the floor: more context, less repetitive work, a better experience for the guest.
Read more → -
Young people haven't stopped drinking wine (good news for restaurants)
The data debunks the cliche: young people haven't abandoned wine, they've changed how they choose it. And they're asking to be guided — an opportunity for restaurants.
Read more → -
How to (really) choose wine at a restaurant
Ordering wine at a restaurant is one of the most studied micro-decisions in consumer research: what behavioural economics and eye-tracking reveal about risk, price, the wine list and sommeliers.
Read more → -
Welcome to Ambrosia: wine, AI and new conversations
We're opening this blog with one idea: wine is a conversation, and we want to help it start again.
Read more →
